Tuesday, January 24, 2012

marbled chocolate & zucchini bread

The stall holders are almost giving zucchini away at the farmer's markets, yet there is only so many fritters one can put away in a lifetime. Behold this moist vegan loaf that is cheap, easy and won't scare the children.  If you really want to hide the zucchini, peel it first so there is no trace of green.  I forsee a marble cake revival, evoking memories of childhood birthday parties, without the questionable pink swirl.  You can safely double the recipe (and cook for another 20 to 25 minutes) and use a 20cm springform tin to make a large cake.  

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thanks for taking the time, milk or sugar?


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